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King Arthur’s Royal Cupcakes
King Arthur’s Royal Cupcakes
King Arthur’s Royal Cupcakes
King Arthur’s Royal Cupcakes
King Arthur’s Royal Cupcakes
King Arthur’s Royal Cupcakes

King Arthur’s Royal Cupcakes

By Thomas Brambill

Recipe description:

Sponge cupcakes with an English rose fondant topping mounted on a light buttercream icing. Made with the assistance of chef Arthur aged 4.

Inspiration:

CAKE!

Makes:
6
Difficulty:
Easy
Hands-on Time:
15 minutes
Baking Time:
15 minutes
  • Self raising flour
  • Sugar
  • Butter
  • Egg
  • Icing sugar
  • Fondant

  • Step 1

    Mix sugar, flour and eggs together with a drop of vanilla essence

  • Step 2

    Divide between cases and bake until cooked through and golden on top

  • Step 3

    Meanwhile mix butter with icing sugar and mould roses from fondant

  • Step 4

    Once cakes cooled... assemble!
  • Oven
  • Mixing bowl

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